By JoAnne Castagna, Ed.D. Before the 20th century, when people thought of the Port of New York and New Jersey, they thought of oysters and eating these succulent shellfish. They were so abundant that the rich and poor ate them, two islands in the Port were named after them, and the streets were paved withContinue reading "A natural solution for NJ’s coastal storm protection? Think of Oyster Reefs"