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Color of the ocean reveals climate change

The brownish-grey algae that darken the Greenland ice sheet in summer cause the ice to melt faster, but only recently have scientists measured these blooms in the field, and only at few sites. To measure algal blooms across large regions and understand their effects on melting over time, scientists are now turning to space.

Meanwhile, climate change is causing significant changes to phytoplankton in the world’s oceans, and a new MIT study finds that over the coming decades these changes will affect the ocean’s color, intensifying its blue regions and its green ones. Satellites should detect these changes in hue, providing early warning of wide-scale changes to marine ecosystems.

Climate scientist Shujie Wang

“Scientists go into the field and sample one or two spots where these algal blooms occur, but we don’t really know how they change over time or over a large region,” said Shujie Wang, assistant professor of geography at Penn State. “To solve this problem, my research team and I borrowed the methodology used to measure algae in water, which uses ocean color satellites and has a long history.”

The algae that bloom on water differ from those that bloom on ice, but both species contain chlorophyll-a, which has a distinct reflected near-infrared radiation signature that satellite sensors can detect.

Mapping glacial algae over space and time can give researchers insights into how algae affect albedo, said Wang, who conducted the research as a postdoctoral scholar at Columbia University’s Lamont-Doherty Earth Observatory under the supervision of Marco Tedesco, Lamont research professor. Albedo is a parameter that says how much incoming solar radiation is reflected by a surface.

“Albedo is crucial for understanding how ice melts and what will happen in the future to the contribution of Greenland to sea level rise,” explained Tedesco. “Little is known of the effects of algae on this, and the work by Shujie is pioneering in this regard. It was amazing to have her as a postdoctoral scientist.”

An image taken by the Medium Resolution Imaging Spectrometer (MERIS) on the European Space Agency’s Envisat satellite shows dark ice containing glacial algae. IMAGE: EUROPEAN SPACE AGENCY

Snow and ice have a high albedo, meaning that most of the incoming radiation is reflected to the atmosphere. When algae accumulate on the ice surface, however, they absorb the radiation, warming the ice and accelerating surface melt.

The researchers used data from the Medium Resolution Imaging Spectrometer (MERIS) on the European Space Agency’s Envisat satellite to quantify glacier algal blooms in southwestern Greenland from 2004 to 2011. They compared the data to measurements taken in the field and by the Moderate Resolution Imaging Spectrometer (MODIS), which measures surface albedo. They report their findings in the journal The Cryosphere.

The scientists found that chlorophyll-a signatures captured by MERIS matched field data, confirming that researchers can use ocean color satellite data to measure algal growth and see how it changes over the summer. The same held true for the albedo changes measured by MODIS.

“We came up with a rough estimate that if algae growth doubles, then albedo decreases between 2% to 4%,” said Wang, who also holds an appointment in Penn State’s Earth and Environmental Systems Institute. “This biological component has never before been incorporated into climate modeling.”

The researchers also found that years with fewer cloudy days, and therefore more solar radiation, saw more algae development.

“Algae need solar radiation to create energy through photosynthesis, so shortwave radiation may be an important factor controlling how much algae will grow or how they’re spatially distributed,” Wang said.

Edge of the ice sheet in southwest Greenland. IMAGE: KEVIN KRAJICK/EARTH INSTITUTE

The interplay between climate, algae and ice creates a feedback cycle that accelerates the melting process. As the world warms and atmospheric patterns change, recently there has been a trend towards more sunny days. More sunny days means the ice will absorb more solar radiation and melt faster. The solar radiation will also promote algae growth, further accelerating melt.

Incorporating this biological component into regional climate models can help improve albedo projections, said the researchers.

“Algae and bacteria are the only life on the ice sheet, and it is fascinating to imagine that the areas where they thrive are among the closest thing we can imagine to extraterrestrial life. The project was, indeed, co-funded by the NASA Astrobiology program,” said Tedesco, who also holds a position at the NASA Goddard Institute for Space Studies.

The next step is to quantify how much algae development increases meltwater. Wang plans to address that question in subsequent research.

Also participating in this research were Patrick Alexander, Lamont-Doherty Earth Observatory and NASA Goddard Institute for Space Studies; Min Xu, University of South Florida; and Xavier Fettweis, University of Liege, Belgium.

The National Science Foundation, NASA Exobiology program, NASA Modeling, Analysis and Prediction program and the Heising-Simons foundation supported this research.

Research by MIT scientists provides evidence that climate-driven changes in phytoplankton will cause more than half of the world’s oceans to shift in color by 2100.

Climate change is causing significant changes to phytoplankton in the world’s oceans, which will influence the ocean’s color.

MIT scientists report that they have developed a global model that simulates the growth and interaction of different species of phytoplankton, or algae, and how the mix of species in various locations will change as temperatures rise around the world.

The researchers also simulated the way phytoplankton absorb and reflect light, and how the ocean’s color changes as global warming affects the makeup of phytoplankton communities.

The researchers ran the model through the end of the 21st century and found that, by the year 2100, more than 50 percent of the world’s oceans will shift in color, due to climate change.

The study suggests that blue regions, such as the subtropics, will become even more blue, reflecting even less phytoplankton — and life in general — in those waters, compared with today. Some regions that are greener today, such as near the poles, may turn even deeper green, as warmer temperatures brew up larger blooms of more diverse phytoplankton.

“The model suggests the changes won’t appear huge to the naked eye, and the ocean will still look like it has blue regions in the subtropics and greener regions near the equator and poles,” says lead author Stephanie Dutkiewicz, a principal research scientist at MIT’s Department of Earth, Atmospheric, and Planetary Sciences and the Joint Program on the Science and Policy of Global Change. “That basic pattern will still be there. But it’ll be enough different that it will affect the rest of the food web that phytoplankton supports.”

Dutkiewicz’s co-authors include Oliver Jahn of MIT, Anna Hickman of the University of Southhampton, Stephanie Henson of the National Oceanography Centre Southampton, Claudie Beaulieu of the University of California at Santa Cruz, and Erwan Monier, former principal research scientist at the MIT Center for Global Change Science, and currently assistant professor at the University of California at Davis, in the Department of Land, Air and Water Resources.

Chlorophyll count

The ocean’s color depends on how sunlight interacts with whatever is in the water. Water molecules alone absorb almost all sunlight except for the blue part of the spectrum, which is reflected back out. Hence, relatively barren open-ocean regions appear as deep blue from space. If there are any organisms in the ocean, they can absorb and reflect different wavelengths of light, depending on their individual properties.

Phytoplankton, for instance, contain chlorophyll, a pigment which absorbs mostly in the blue portions of sunlight to produce carbon for photosynthesis, and less in the green portions. As a result, more green light is reflected back out of the ocean, giving algae-rich regions a greenish hue.

Since the late 1990s, satellites have taken continuous measurements of the ocean’s color. Scientists have used these measurements to derive the amount of chlorophyll, and by extension, phytoplankton, in a given ocean region. But Dutkiewicz says chlorophyll doesn’t necessarily reflect the sensitive signal of climate change. Any significant swings in chlorophyll could very well be due to global warming, but they could also be due to “natural variability” — normal, periodic upticks in chlorophyll due to natural, weather-related phenomena.

“An El Niño or La Niña event will throw up a very large change in chlorophyll because it’s changing the amount of nutrients that are coming into the system,” Dutkiewicz says. “Because of these big, natural changes that happen every few years, it’s hard to see if things are changing due to climate change, if you’re just looking at chlorophyll.”

Modeling ocean light

Instead of looking to derived estimates of chlorophyll, the team wondered whether they could see a clear signal of climate change’s effect on phytoplankton by looking at satellite measurements of reflected light alone.

The group tweaked a computer model that it has used in the past to predict phytoplankton changes with rising temperatures and ocean acidification. This model takes information about phytoplankton, such as what they consume and how they grow, and incorporates this information into a physical model that simulates the ocean’s currents and mixing. 

This time around, the researchers added a new element to the model, that has not been included in other ocean modeling techniques: the ability to estimate the specific wavelengths of light that are absorbed and reflected by the ocean, depending on the amount and type of organisms in a given region.

“Sunlight will come into the ocean, and anything that’s in the ocean will absorb it, like chlorophyll,” Dutkiewicz says. “Other things will absorb or scatter it, like something with a hard shell. So it’s a complicated process, how light is reflected back out of the ocean to give it its color.”

When the group compared results of their model to actual measurements of reflected light that satellites had taken in the past, they found the two agreed well enough that the model could be used to predict the ocean’s color as environmental conditions change in the future.

“The nice thing about this model is, we can use it as a laboratory, a place where we can experiment, to see how our planet is going to change,” Dutkiewicz says.

A signal in blues and greens

As the researchers cranked up global temperatures in the model, by up to 3 degrees Celsius by 2100 — what most scientists predict will occur under a business-as-usual scenario of relatively no action to reduce greenhouse gases — they found that wavelengths of light in the blue/green waveband responded the fastest.

What’s more, Dutkiewicz observed that this blue/green waveband showed a very clear signal, or shift, due specifically to climate change, taking place much earlier than what scientists have previously found when they looked to chlorophyll, which they projected would exhibit a climate-driven change by 2055.

“Chlorophyll is changing, but you can’t really see it because of its incredible natural variability,” Dutkiewicz says. “But you can see a significant, climate-related shift in some of these wavebands, in the signal being sent out to the satellites. So that’s where we should be looking in satellite measurements, for a real signal of change.”

According to their model, climate change is already changing the makeup of phytoplankton, and by extension, the color of the oceans. By the end of the century, our blue planet may look visibly altered.

“There will be a noticeable difference in the color of 50 percent of the ocean by the end of the 21st century,” Dutkiewicz says. “It could be potentially quite serious. Different types of phytoplankton absorb light differently, and if climate change shifts one community of phytoplankton to another, that will also change the types of food webs they can support. “

This research was supported, in part, by NASA and the Department of Energy.

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